Wednesday, May 25, 2016

Natural versus Synthetic: Not Always Relevant

Synthetic processes are often irrelevant; the resulting form is the most important consideration. For example, most mammals synthesize ascorbic acid in their livers from blood sugar, so synthetic processes are essential in biological ascorbic acid production and all of their internally produced vitamin C is quite literally synthetically derived. This process is mimicked in commercial production.

This means that synthetic is not a synonym for unnatural; it depends on the process and the end result. If the compound is a synthetic form, such as dl-ascorbic acid, that is not so good. But if it results in a natural form, such as l-carnitine rather than d-carnitine, and mimics the synthesis of that substance in the body, our biology can’t distinguish between the internally and externally produced sources.

"Synthetic" loses its automatically negative connotation when considered in conjunction with these factors because we internally synthesize thousands of compounds every day and only the unnatural forms are presumed to be inherently negative when ingested.

Thursday, April 21, 2016

Free access to natural health options is a basic human right

Free access to natural health options is a basic human right

Suggested Health Principles (“Bill of Rights”)

1. Every person has a basic right to choose natural therapies and control what goes into their body
2. Because of their history of use and safety profiles, natural foods, herbs, and nutrients should be regulated as food rather than as medicinal products
3. Natural foods, herbs, and nutrients sold in capsule or tablet form should be regulated as food supplements rather than as medicinal products
4. Government must bear the burden of proof if restricting access to natural therapies, foods, herbs, nutrients, and related supplements
5. Restrictions must be based only on demonstrable scientific evidence of an unreasonable safety risk
6. Our ability to make informed decisions on natural therapies and what to eat requires free access to scientific information without censorship
7. Restrictions on labeling and commercial speech must be minimal and targeted to avoid unnecessarily reducing consumer options
8. Truthful statements about foods, herbs, and nutrients in any form should include unrestricted accurate information about the prevention and treatment of disease
9. Citizen input and impacts must be considered whenever non-emergency restrictions on natural products and therapies are proposed
10. Governments must consider these rights before regulations are imposed that may restrict citizens’ free access to natural therapies, foods, herbs, nutrients, and related supplements

Calcium and Vitamin D are Safe for Heart Health

Huge study of ½ million adults age 40-69: calcium & D supplements pose no cardiovascular risk (heart attack, etc.) in the UK Biobank study:

Thursday, September 10, 2015

Stearic acid improves mitochondrial health and function

The fatty acid stearic acid increases the performance of our cellular powerhouses, the mitochondria inside cells. They are responsible for cellular energy, metabolism (fats, amino acids), and health (apoptosis; normal cell death). Not only our energy levels, but general health and longevity depend on cellular mitochondrial health.

Now a signaling effect of stearic acid has been shown to improve mitochondrial health in an animal model, with the same mechanism existing in people suggesting that it may have benefits in humans, as well. Mitochondrial defects are associated with various disorders affecting nerves, muscles, and brain, including neurodegenerative and aging problems.

Stearic acid is a fatty acid normally found in our diet, and it has been proven to NOT contribute to heart disease like other saturated fats. Much has been written about stearic acid, including numerous unbalanced accounts of it being unhealthy in minute amounts based largely on unrepresentative test tube studies, despite robust evidence that it is a common dietary fat consumed in significant quantities (up to 10 grams a day) as part of a healthy diet and a constituent of virtually all natural fats and oils that has shown positive benefits in numerous human studies.

Thursday, June 04, 2015

California poised to allow licensed naturopathic physicians to prescribe and do minor procedures

Sixteen states currently license naturopathic physicians as medical practitioners, plus the District of Columbia and Puerto Rico. One of these states - California - is moving a bill that would expand the scope of practice of licensed NDs to allow them to prescribe certain low-risk pharmaceuticals (Class IV, V, and unclassified drugs), perform superficial skin treatments (for lacerations, lesions, abrasions), and order a wider range of medical imaging. Naturally, the medical establishment in California opposes this bill, though it admits there is a shortage of physicians in the state. For more information:

Thursday, May 21, 2015

Undenatured proteins: Is this really a valid concern?

Proteins, by definition, are undenatured. Denaturing is equivalent to digestion, which needs to take place when you consume them. Digested proteins are simply amino acids or peptides; not a bad thing to take. The hype over denatured proteins is unfounded in science. Even whey proteins, which have been pasteurized/cultured/dried before mechanical processing (filtration techniques) to concentrate the whey protein, are virtually undenatured because they contain intact immunoglobulins such as IgG.

Friday, April 24, 2015

New Evidence that Canola (Rapeseed) Oil is Better than Olive Oil for Regulating Lipid and Inflammatory Markers in Obese Men

In a previous post I showed that Canola Oil was developed without Genetic Engineering (biotechnology; GMO):

In another post, I showed that canola oil had superior results to Olive Oil in comparisons of effects on cardiovascular health markers both in animal and human studies:

Now there is another study comparing the two oils. In that report, Rapeseed (Canola) Oil improved liver Health and inflammatory markers in obese men better than olive oil did. Consuming the canola oil resulted in improvements over consuming olive oil in a number of key markers in those men:

* Higher levels of serum omega-3 fatty acids
* Lower levels of LDL and total cholesterol
* Lower levels of serum AST (aspartate aminotransferase); a liver enzyme that detects liver damage and is a risk factor for non-alcoholic fatty liver disease (NAFLD)
* Reduction of the pro-inflammatory marker IL-6
* Indications of a potential long-term protective effect (gene expression resulting in a hormetic response) on inflammatory cytokines in adipose tissues

As before, the superior results from canola over olive oil are attributed to its higher omega-3 and lower omega-6 fatty acid content compared to olive oil. Don't think that olive oil is unhealthy; it's just that there is a myth that all canola oil is unhealthy, which repeatedly has been debunked by studies such as this latest one.

I would still advise against using Genetically Engineered (GMO) canola due to potential side effects such as the potential for unexpected new allergens and toxins, and the lack of long-term animal feeding studies actually proving safety. Since there is no way to track human reactions to GMO foods in North America due to a lack of will to impose documentation and labeling, we have no way to determine if the recent historical use supports their safety or risks. Because of the unscientific introduction of GMO foods and our current inability to pinpoint whether or not allergic or toxic reactions are occurring with their use, non-GMO (including organic) canola is the recommended type I suggest if you are considering using canola/rapeseed oil.